Agra Restaurant & Takeaway

Like the korma of persian origin and dish tends to have mixed tastes of sweet, sour and hot from its blend of spiced ghee, garlic & lentils which also gives the dish a piquant richness and a very pleasant taste

A combination of spices cooked lighlty together to provide a dish of medium strength and a rather dry consistency as compared to a carry dish

The characterictics of the dish is from the use of tomatoes, pimentos and onions fried in spiced ghee im manner which produces a dish of similar strength to the madras

A combination of spices cooked lightly together to provide a dish of medium strength and a rather dry consistency as compared to a curry dish

A southern subcontinent dish found in the central eastern part of the continent, having a greater proportion of tomato puree & those species which lend a fiery taste to its richness

A southern sub- continent dish found in the central eastern part of the continent, having a greater proportion of tomato puree and those species which lend a fiery taste to its richness

Marinated with special herbs, yoghurt and spices, cooked in tandoor and served with salad and mint sauce

Semi- cooked in tandoor, spiced and further cooked in an aromatic, mild and tasty sauce

A mild dish cooked in tandoor and further cooked in a mild sauce with fresh cream, spices, herbs and almonds

A preparation of pilau rice with almonds, sultanas, bay leaves, tomatoes, coconut powder and herbs. Served with special vegetable curry

Cooked in tandoor, further cooked with special herbs and spices similar to that of biryani dishes, garnished with egg and served with special vegetable curry

A blend of quality herbs, special spices and ghee are used to give these dishes a very distinct flavour

The balti dish originally comes from an area known as Balostan, which is adjacent to kashmir and was once a separate kingdom from the rest of India with its own royal family

Like the madras, with coconut added to give a rich taste

Semi cooked in tandoor, spiced and further cooked in a traditional pot

Marinated in special spices and herbs, cooked in tandoor, futher cooked with onions, capsicum, tomatoes and fresh chillies

A dish of Persian origin, prepared with mild spices, fresh cream and batter to give pleasant, creamy taste. Suitable for beginners or a hardened curry gourmet